AUSTIN, TEXAS

Welcome to Ruby's Barbecue!

We are the only barbecue restaurant serving all natural Brisket.

Our pits were modeled after the pits at the original Kreuz' Market (currently Smitty's) in Lockhart, Texas. They are made of brick and mortar, with a firebox at one side and the pit itself extending out from the firebox. This creates a cooking area where the smoke and heat pass through, but the meats are not cooked directly over fire or coals -- as in grilling, or Cowboy cooking. more ...

Tap Roots, a new radio program by Marla Camp of Edible Austin, recently aired an interview promoting the book "The Republic of Barbecue". Pat Mares speaks about the founding of Ruby's and the decision to use all natural beef.



BOOK RELEASE ANNOUNCEMENT:
Republic of Texas Barbecue: Stories Beyond the Brisket
By Elizabeth S.D. Engelhardt

We're thankful to Dr. Engelhardt and her team for their hard work and dedication to this project. It represents a collaboration with Southern Foodways Alliance, the UT Austin American Studies Department, and the Central Texas Barbecue Association. Printed by UT Press, the Republic of Texas Barbecue is the result of the Texas Barbecue oral history project.

Please attend the book launch party on Thursday, October 22nd, from 6-8pm. It will be held at Central Market North in Austin. We'd also love to see you at the Texas Book Festival on Saturday and Sunday, October 31st & November 1st, at the Capitol Complex in Austin, where Dr. Engelhardt's team will have a booth.

For more information and to order a copy, please visit the website: www.republicofbarbecue.com.

Thanks to CTBBQA members for making this project a reality!!


Anthony Bourdain
and Nightline
at Rubys BBQ


As seen in
The 2005 Texas Monthly Dining Guide
Texas Monthly Dining Guide 2005
and the
Spring 2005 New York Times Style Magazine

ORDER NOW: 512-477-1651


Ruby's has been family owned and operated since 1988.

Visit us at 512 West 29th Street, just off Guadalupe.

Open everyday, 11am - Midnight

Call 512-477-1651 for take-out orders.

Services available include Dine-In, Take-Out, & Catering,



Ruby's BBQ owner long pursued love of music, food, art

Luke Zimmermann, 1949-2010

Luke Zimmermann, who with his wife founded Ruby's BBQ restaurant a modest storefront north of the University of Texas campus that quickly became a fixture among musicians and students died Saturday. He was 61.

He will be remembered for his booming voice, generosity and grace with his customers, friends said.

Zimmermann and Pat Mares founded Ruby's in 1988, despite warnings from friends about opening a restaurant during rocky economic times in Austin.



Let Ruby's plan your next BBQ party!
Getting married? Let Ruby's take care of catering.